✓

Jordan Valley

November 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL SHELVES THROUGHOUT PREMISES,OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGJOUT BPREMISES,ALONG WALL BASE AND CORNERS AND OBSERVED FLOOR TILES IN POOR REPAIR TTHROIUGHOUT PREMISES,INSTRUCTED TO REPLACE FLOOR TILES AND CLEAN FLOORS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE CEILING TILES IN THE REAR PREP AREA,TILES ARE MIISSING,INSTRUCTED TO PROVIDE
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER THROUGHOUT PREMISES,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on October 30, 2015: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.