Jordan Valley

November 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO HAND SOAP AT ANY OF THE HAND WASHING SINKS ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MICE ON PREMISES. 100 OR MORE MOUSE DROPPINGS OBSERVED ON THE FLOOR IN THE REAR STORAGE ROOM AND ON THE SHELVES IN THE SAME ROOM, UNDER SHELVES ON THE SELLING FLOOR WHERE THE CHIPS AND SUNFLOWER SEEDS ARE STORED AND IN REAR PREP AREA. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE STORE PRIOR TO REINSPECTION. SERIOUS VIOLATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. POTENTIALLY HAZARDOUS FOODS BEING SERVED (NACHO CHEESE, GROUND BEEF AND ITALIAN BEEF). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL HOT HOLDING UNTS, STORAGE SHELVES ON SELLING FLOOR AND IN REAR STORAGE AND REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN ALL AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN INSIDE OF WALK-IN COOLER AND UNDER AROUND AND BEHIND OTHER EQUIPMENT ON PREMISES. SOME MISSING FLOOR TILE OBSERVED IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME CEILING TILE MISSING AND WATER STAINED IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN INTERIORS OF ALL SINKS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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