Josephine's Cookin'

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP,SIDES,INSIDE THE COOKING EQUIPMENT. REACH IN COOLERS. INSTRUCTED TO CLEAN SAME,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT NOT CLEAN IN PREP AREA. INSTD TO CLEAN SAME.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME THE EMPLOYEES TOILET IN THE BACK AREA IN POOR REPAIR. INSTD, TO REPAIR
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.