Josephine's Cookin'

October 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.
    code 38

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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