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Josephine's Cookin'

July 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN DEEP FRYERS OF GREASE BUILD=UP INSIDE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD -UP,INSTRUCTED TO CLAEN AND MAIMTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALL BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA REPAIR SOME CEILING TILES IN THE PREP AREA
code 35

What changed since the previous inspection?

Compared with Pass on December 13, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.