Josephine's Cookin'

August 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED INADEQUATE REFRIGERATION, 50.1F, IN THE KITCHEN PREP COOLER WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZRADOUS FOODS AT IMPROPER TEMPERATURES; RAW CHICKEN 2 LBS AT 47.6F, 1 LBS OF RAW EGGS AT 47.3F, 3 LBS OF EGG WHITES AT 49.2F., $50 TOTAL. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SMALL FLIES IN THE KITCHEN, CUSTOMER SEATING AREA, AND BASEMENT. INSTRUCTR TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE. SERIOUS VIOLATION 7-39-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE DOOR GASKETS ON REACHIN COOLERS AND PREP COOLER IN KITCHEN AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE/REPAIR CEILING TILES IN REAR PREP AND BASEMENT AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS.
    code 40

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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