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Joy District

May 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL ON ALL EXPOSED HAND SINKS BEHIND THE THREE BARS. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES DURING OPERATION OF BUSINESS. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL ON ALL HAND SINKS BEHIND THE THREE BARS DURING INSPECTION.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR PANEL OF THE TWO ICE MAKER NOT MAINTAINED. WITH WET BLACK AND PINKISH MOLDY LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MAKER AND MAINTAIN. CITATION ISSUED SERIOUS 7-38_005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER(WITH GREASE BUILD-UP)AND MAINTAIN. CLEAN AND REMOVE RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVES, GRILL AND INSIDE THE ROOM WITH LINENS AND EMPLOYEE'S UNIFORM,WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL VENT COVER AND EXHAUST FAN IN ALL WASHROOMS IN ALL THE FLOORS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER IN ALL PREP COOLERS IN THE PREP KITCHEN,BASEMENT AND ALL COOLERS BEHIND THE BARS. MUST PROVIDE,
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOP IN ALL THREE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 4, 2014: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.