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Joy Fish, Inc.

July 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRTERS,HAS GREASE BUILD-UP AND DETAIL CLEAN ALL REACH- IN FREEZERS AND REACH-IN COOLERS IN REAR AND FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN ARA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT,HAS GREASE BUILD-UP,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL IN THE REAR STORAGE AREA,BEHIND SHELVING UNIT,HAS GREASE BUID-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REMOVE SOME STAINED CEILING TILES IN REAR PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA
code 38

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.