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Joy Fish, Inc.

July 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (CERTIFICATE EXPIRED) NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, FISH, COLESLAW, ETC.). INSTRUCTED TO HAVE THE ORIGINAL/CURRENT CERTIFICATE AND CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPERATING. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS. INTERIOR OF COOLERS/FREEZERS INCLUDING THE RACKS, RUBBER GASKETS AND FAN COVERS INSIDE. THE KNIVES AND KNIFE RACK IN THE REAR SHELVING/STORAGE RACKS IN THE REAR AND FRONT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS AND IN ALL CORNERS. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT/REAR PREP AREAS. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE FRONT/REAR PREP AREAS AND MAINTAIN. INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE FRONT/REAR PREP AREAS. • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD, WALLS AROUND THE MOP, EXPOSED HAND WASHING AND 3-COMPARTMENT SINK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO STORE ALL MOPS UP TO DRY WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.