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Joy Yee

October 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OPEN 1" GAP ON BOTTOM OF REAR EXIT SCREEN DOOR BEING USED DURING INSPECTION. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL ON BOTTOM OF SCREEN DOOR. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. EMPLOYEE ON SITE WITH A CERTIFICATE BUT NO IDENTIFICATION TO VERIFY. SERIOUS CITATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 5-21-10. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TABLEWARES MOUTH PIECES MUST BE COVERED/WRAPPED. MUST NOT STORE PREPARED FOODS IN NON-FOOD GRADE SHOPPING BAGS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE GREASE THROUGHOUT HOOD EXHAUST DRIPPING DOWN INTO WOK COOKS LINE. MUST REMOVE GREASE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.