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Joy Yee
October 30, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: CITY OF CHICAGO SANITATION CERTIFICATE STILL NOT POSTED ON PREMISES. AGAIN, CERTIFICATE IS BEING STORED INSIDE CASH REGISTER. THE EMPLOYEE AT THAT TIME WITHOUT IDENTIFICATION STATED THE CERTIFICATE BELONGED TO HIM. IT DID NOT. THE REAL CERTIFIED MANAGER WITH PROPER IDENTIFICATION IS PRESENT WITH IDENTIFICATION MATCHING THE NAME ON THE CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: SUMMARY REPORT GIVEN ON 10-23-12 BY THIS INSPECTOR AND POSTED AT THAT TIME NOT POSTED AT THIS TIME OF RE-INSPECTION. SERIOUS CITATION ISSUED 7-42-010 (B).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on October 23, 2012: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.