Joy Yee

February 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNAL TEMPERATURE 49.7 ON PLASTIC CONTAINER SITTING ON PREP TABLE IN KITCHEN AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD. APROXIMATELY WEIGHT 10LBS TOTAL COST $40 DOLLARS. UNABLE TO PROVIDE A TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A) MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR ABOVE.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE, 0PPM ON TEST STRIP. DISHWASHER WAS IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHORINE.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION. WATER TEMPERATURE 38.1F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS AND INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES PER CITY CODE.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. NOTED INTERIOR OF ICE MACHINE RUSTED. SERIOUS CITATION ISSUED 7-38-005(A) MUST DISCARD ICE. WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO PREVENT CONTAMINATION.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10/23/12 INSPECTION (REPORT #1198511) NOT CORRECTED: #30 ALL PREPARED FOODS MUST BE LABLED AND DATED. #34: FLOORS IN THE FOLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER COOKS LINE, UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER, AT ICE MACHINE, UNDER BULK FOOD CONTAINERS, UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. SERIOUS VIOLATION. 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK AND INGREDIENT CONTAINERS WITH CONTENTS NAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RELOCATE PAPER TOWEL DISPENSERS FROM ABOVE 3 COMPARTMENT SINK DRAINBOARD AND FRONT AREA PREP COUNTER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD PRODUCT 6" OFF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN ALL INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COUNTERS/SHELVES, PREP TABLES (INCLUDING UNDERNEATH) AND ALL COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS, GREASE ETC.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: KITCHEN PREP COOLER MISSING CONSPICUOUSLY PLACED THERMOMETER, MUST PROVIDE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MOIST WIPING CLOTHS STORED ON PREP TABLES, MUST STORE IN SANITIZING SOLUTION. ICE SCOOP STORED ON ICE. MUST STORE IN A CLEAN, COVERED CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2012: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.