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Joye Chop Suey

January 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINORS NOT CORRECTED SEE REPORT #176800-DATED 3/23/2010. V32-MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE V33-MUST CLEAN VENTS AND HOODED AREA ABOVE COOKING EQUIPMENT, AND INTERIOR AND TOP SURFACES OF COOKING EQUIPMENT 34-MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES. MUST CORRECT VIOLATION BY ABOVE DATE 2/2/2011
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: see violation 29 for deails.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: see violation 29 for details
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: see violation 29 for details.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.