Joye Chop Suey

May 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 10-15 RAT DROPPINGS IN THE REAR AREAS UNDER STORAGE SHELF,REAR STORAGE AREA UNDER SHELVING UNITS.ALSO FRONT AND REAR SCREEN DOOR NOT TIGHT FITTING. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF. HAVE YOUR PEST CONTROL TECHNICIAN COME HERE AND SERVICE THE PREMISES ON OR AFTER 5/9/2013.(SERIOUS 7-38-020)CITATION ISSUED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE HOOD, AND ALL THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS,PREP TABLES NOT SMOOTH AND EASY TO CLEAN. MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,PREP TABLE,CHEST FREEZER. MUST DEFROST FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING & GROUT FLOOR UNDER COOKING EQUIPMENT. UNDER THE COOKING EQUIPMENT FLOOR THICK WITH GREASE BUILDUP. MUST REMOVE THE GREASE AND CLEAN AND SANITIZE ALL .
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS. MUST REPAIR OR REPLACE LOOSE WALL PANEL OVER 3- COMP SINK,HOLE IN WALL AND WALL BASES IN TOILET ROOM, UNDER 3- COMP SINK, REAR STORAGE AREA , NEXT TO HOT WATER TANK AND WHERE NEEDED. CEILING IN DISH WASHING AREA IN POOR REPAIR AND WATER STAINED IN SOME PLACES. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS, WINDOW IN LOBBY. MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN REAR STORAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3 COMP SINK AND MISSING FAUCET HANDLE AT WOK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN REAR AREA AND IN FRONT AREA BY THE SERVICE COUNTER, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2012: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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