Joy's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE REFRIGERATION UNITS IN KITCHEN AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN EXHAUSTED HOOD AND FILTERS FRYERS IN KITCHEN PREP AREA. DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED IN KITCHEN AREA.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT REACH-IN DOUBLE DOOR COOLER IN PREP AREA.
  code 40

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.