Jubba Restaurant

March 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED ALL HANDWASHING SINKS WITHOUT EITHER PAPER TOWELS OR HANDSOAP. OBSERVED HANDSINK IN FRONT PREP AREA WITHOUT HANDSOAP. OBSERVED REAR EXPOSED HANDSINK WITHOUT PAPER TOWELS. OBSERVED RESTROOM HANDSINK WITHOUT PAPER TOWELS. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INADEQUATE HOT WATER PROVIDED TO THE ESTABLISHMENT. AT THE TIME OF THE INSPECTION, OBSERVED 3 COMPARTMENT SINK WITH HOT WATER AT 70-90F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. HOT WATER AT THE 3 COMPARTMENT SINK WAS UP TO 114F BY THE END OF THE INSPECTION. A LARGER HOT WATER TANK IS RECOMMENDED TO PROPERLY WASH DISHES AND WASH HANDS. CRITICAL VIOLATION 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WITH THEIR ORIGINAL CITY FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND RICE) WERE BEING PREPARED AND SERVED. NO CITY FOOD SANITATION CERTIFICATE WAS POSTED ON PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CITY FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160413 ON 6/21/10 NOT CORRECTED: 32/01 - MUST REMOVE EXTREME ICE BUILD UP FROM INTERIOR OF WALK IN COOLER. 33/01 - MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. MUST ALSO CLEAN MICROWAVES AND INTERIOR AND EXTERIOR OF BULK FOOD ITEM CONTAINERS. MUST CLEAN SINKS,TOILETS,WALLS AND DOORS IN ALL WASHROOMS. 38/01 - 3 COMPARTMENT SINK FAUCETS IN POOR REPAIR. FOUND WATER SPRAYING OUT FROM 3 COMPARTMENT FAUCETS WHEN WATER TURNED ON. MUST REPAIR BOTH FAUCETS. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED UTENSILS WERE STORED IN A PLASTIC CONTAINER BELOW CONTAINERS THAT WERE DRYING AFTER BEING WASHED. WATER DRIPPED INTO THE CONTAINERS. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE AIR DRIED PRIOR TO USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN TOILET TANK COVER IN THE WASHROOM. REPLACE THE STAINED CUTTING BOARDS IN THE PREP AREA. PROVIDE A SPLASHGUARD BETWEEN THE COFFEE MACHINE AND EXPOSED HANDSINK IN THE FRONT PREP AREA AND BETWEEN THE COOKING EQUIPMENT AND EXPOSED HANDSINK IN THE REAR PREP AREA. REMOVE THE ALUMINUM FOIL COVERING THE COOKING EQUIPMENT. MUST PROVIDE LIDS FOR THE GARBAGE CANS IN THE PREP AREA. CONDENSED WATER LEAKING FROM THE CEILING OF THE WALK-IN COOLER. MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, PREP TABLES THROUGHOUT, ALL DRY STORAGE CONTAINERS, WIRE STORAGE RACKS, INSIDE OF MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUHGOUT THE PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT. REPLACE THE CAULKING BEHIND THE 3 COMPARTMENT SINK. REPLACE THE STAINED CEILING TILES IN THE REAR PREP AREA. DETAIL CLEAN THE DUSTY CEILING EXHAUST COVERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW WATER PRESSURE AT THE REAR EXPOSED HANDSINK. MUST PROVIDE ADEQUATE WATER PRESSURE TO WASH HANDS.
code 38

What changed since the previous inspection?

Compared with Pass on June 21, 2010: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.