Jubba Restaurant

March 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED UTENSILS WERE STORED IN A PLASTIC CONTAINER BELOW CONTAINERS THAT WERE DRYING AFTER BEING WASHED. WATER DRIPPED INTO THE CONTAINERS. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE AIR DRIED PRIOR TO USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR THE GARBAGE CANS IN THE PREP AREA. CONDENSED WATER LEAKING FROM THE CEILING OF THE WALK-IN COOLER. MUST REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL DRY STORAGE CONTAINERS, WIRE STORAGE RACKS, INSIDE OF MOP SINK, GAS LINES BEHIND THE COOKING EQUIPMENT WITH EXCESSIVE GREASE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE CAULKING BEHIND THE 3 COMPARTMENT SINK. OBSERVED DEAD FLIES ON THE WALLS OF THE MECHANICAL ROOM. CLEAN AND SANITIZE THE WALLS.
    code 35

What changed since the previous inspection?

Compared with Fail on March 15, 2011: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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