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Jubba Restaurant

August 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED ON TOP OF THE STEAM TABLE (CONTAINERS NOT STORED IN THE HOT WATER): CHICKEN AT 130.1F, COOKED MIXED VEGETABLES AT 130.4F, CREAMED CORN AT 131.1F, TUNA AT 134.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (BEEF AT 143.9F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN MEAT STORED IN A GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: FRONT PREP AREA HANDSINK, INTERIOR OF PREP COOLER, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND DRY STORAGE AREAS, FOOD STORAGE CONATINERS, TOP OF GRILL.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALLS AROUND THE COFFEE MACHINE AND FRONT PREP AREA HANDSINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD MISSING AT THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE SOUTH CUSTOMER WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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