Jubba Restaurant

June 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT SINK AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO PAPER TOWELS AT THE HAND WASH SINKS OF THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO HAVE PAPER TOWELS AT SINKS ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, RICE ETC). INSTRUCTED TO HAVE CITY OF CHICAGO FOOD CERTIFICATE POSTED ON SITE ALWAYS AND TO HAVE A CERTIFIED FOOD MANAGER ON DUTY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AS REQUIRED BY LAW. PREMISES HAS A REPORT SUMMARY FOR 9/9/2013 INSTEAD OF SUMMARY REPORT FOR 2015.INSTRUCTED TO POST THE CURRENT INSPECTION SUMMARY REPORT AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN A CLEAN CONTAINER WITH TIGHT FITTING LIDS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE WALK IN COOLER AND COLLECTING INSIDE A CONTAINER. INSTRUCTED TO PROVIDE A DRAIN LINE FOR THE CONDENSATION UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. ALSO NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY AT THE KITCHEN WITH GREASE AND STANDING WATER AROUND THE 3 COMPARTMENT SINK. MUST UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING TILES ON WALL BASE OF CUSTOMER BATHROOM AND BEHIND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AND AT FAUCET EXPOSED HAND WASH SINK OF CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.MUST CLEAN ALL VENTS ESPECIALLY AT THE BATHROOMS WITH HEAVY DUST AND DIRT ACCUMULATION.
code 38
Food Handler Requirements Met

Inspector note: NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2014: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.