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Jubba Restaurant

June 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN A CLEAN CONTAINER WITH TIGHT FITTING LIDS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN AND MAKE REPAIRS. PROVIDE A DOOR HANDLE FOR THE EMPLOYEE RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. ALSO NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING TILES ON WALL BASE OF CUSTOMER BATHROOM AND BEHIND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AND AT FAUCET EXPOSED HAND WASH SINK OF CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.MUST CLEAN ALL VENTS ESPECIALLY AT THE BATHROOMS WITH HEAVY DUST AND DIRT ACCUMULATION.
code 38
Food Handler Requirements Met

Inspector note: NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Fail on June 11, 2015: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.