Jubilee Juice And Grill

August 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND WITH A TEMPERATURE OF 53.4F WITH FOODS SUCH AS STUFFED GRAPE LEAVES AT 55.2F AND ROAST BEEF AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. ROAST BEEF AT 52.5F, STUFFED GRAPE LEAVES AT 55.2F, SHRIMP AT 52.7F, BEEF AT 55.7F, SPINACH PIES AT 45.5F, STEAK AT 49F, CORNED BEEF AT 47 8F. ALSO OBSERVED COOKED TURKEY BURGERS ON UNLIT STOVE TOP AT 82.F AND COOKED CHICKEN AT 108.6. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 150 AND VALUE AT $1000.00.CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH WASHER IMPROPERLY WASHING DISHES AND UTENSILS DURING THE INSPECTION. EMPLOYEE WAS WASHING DISHES IN MIDDLE COMPARTMENT WITHOUT A RINSE OR SANITIZING STEP AND DIRTY DISHES WERE ALSO FOUND IN COMPARTMENT WITH JUST WASHED DISHES. INSTRUCTED MANAGEMENT TO PROPERLY SET SINK AND REVIEWED PROPER METHOD TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS OF SINK TO PROPERLY FILL THE LEFT OR RIGHT WASHBOWLS. DIRTY POTS NOTED IN ONE OF THE COMPARTMENTS WAITING TO BE WASHED. INSTRUCTED TO INSTALL A NOZZLE LONG ENOUGH TO EXTEND TO ALL COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE AND INSTRUCTED TO USE 1ST FLOOR THREE COMPARTMENT SINK UNTIL REPAIRED. SERIOUS CITATION ISSUED 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 7-11-13 NOT CORRECTED #30-LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT.#32-MUST CLEAN CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN BASEMENT, CLEAN UPPER INTERIOR OF ICE MACHINE IN BASEMENT.SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE/STORED FOODS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE THROUGHOUT FLOOR OF WALK-IN FREEZER. MUST REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN 1ST FLOOR EMPLOYEE WASHROOM. MUST REPLACE. DAMAGED MISSING WALL CAULKING AT COOKS LINE EXPOSED HAND SINK AND BASEMENT THREE COMPARTMENT SINK. MUST REPLACE. EXCESSIVE ICE ON WALLS AND CEILING OF WALK-IN FREEZER. MUST REMOVE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN INTERNAL THERMOMETER INSIDE WALK-IN COOLER. MUST REPLACE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AND DISH WASHING AREAS MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA TO REACH THE EMPLOYEE WASHROOM.
code 44

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 9 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.