Jubilee Juice And Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM 8-12-14 NOT CORRECTED #24-BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS OF SINK TO PROPERLY FILL THE LEFT OR RIGHT WASHBOWLS. INSTRUCTED TO INSTALL A NOZZLE LONG ENOUGH TO EXTEND TO ALL COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.#29-#30-LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT. MANAGEMENT LEFT PREMISES AND RETURNED WITH NEW,LONGER NOZZLE AND INSTALLED DURING THE RE-INSPECTION AND BULK FOODS WERE LABELED DURING THE RE-INSPECTION. CRITICAL CITATION ISSUED 7-42-090.
  code 14Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE/STORED FOODS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE THROUGHOUT FLOOR OF WALK-IN FREEZER. MUST REMOVE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WATER DAMAGED CEILING TILES IN 1ST FLOOR EMPLOYEE WASHROOM. MUST REPLACE. DAMAGED MISSING WALL CAULKING AT COOKS LINE EXPOSED HAND SINK. MUST REPLACE. EXCESSIVE ICE ON WALLS AND CEILING OF WALK-IN FREEZER. MUST REMOVE.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.
  code 43
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA TO REACH THE EMPLOYEE WASHROOM.
  code 44

What changed since the previous inspection?

Compared with Fail on August 12, 2014: 1 finding appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.