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Jubilee Juice And Grill

January 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 40LBS OF COOKED CHICKEN AT 47.1-50 DEGREES F,2 DOZEN EGGS AT 52-64 DEGREES F AND 20LBS OF TURKEY BURGERS AT 51-53.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED READY TO EAT HUMMUS BEING STORED UNDERNEATH RAW FISH. MUST PROPERLY STORE READY TO EAT FOODS ABOVE RAW FOOD ITEMS. SERIOUS CITATION ISSUED 7-38-005A
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE BASMENT PREP AND STORAGE AREAS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2014: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.