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Jubilee Juice And Grill

July 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures in cooler drawer: (unshelled) hard boiled eggs @ 45.2F; raw eggs @ 58.2F. Manager voluntarily discarded denatured foods with a total weight of 2.5lb at a total value of $7.50. Instructed potentially hazardous foods must be @ 40F or less or 140F or more at all times. Critical Violation # 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed potentially hazardous foods stored improperly in the following areas: carton of raw eggs resting on top of open reach in cooler, stored above ready to eat foods, such shredded lettuce, sliced tomatoes, etc.; Raw hamburger patties stored above ready to eat foods such as, sliced tomatoes, tortillas, etc. in the 2 door cooler, in rear prep area. Instructed must store raw foods below ready to foods. Operator corrected during inspection. Serious Violation #7-38-005 (A) Observed excessive black and orange slime like substance throughout upper exterior area of ice machine, in basement storage. Instructed to remove substance, clean and sanitize. Must maintain, at all times. Machine was serviced during inspection. Serious Violation #7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violation from inspection report # 1948358, 7/28/16 not corrected. Mist correct the following previous minor violations. #35- CEILING AND FAN GUARDS NOT CLEAN INSIDE WALK IN COOLER IN BASEMENT.MUST CLEAN/MAINTAIN. Operator corrected previously issued minor violation during inspection. Serious Violation # 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous foods (tiramisu, yogurt parfait, etc.) without proper label. Must label potentially hazardous foods with name and date. Must maintain same.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed tin foil used as a liner at grill station and side wall of fryer, at front cook station. Instructed to remove foil liner and ensure that the all areas are smooth and easily cleanable. Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. Observed door knob at rear door with tape used as a handle. Instructed to repair and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed gas piping at front cook line wall, behind fryer with excessive grease build up. Instructed to remove grease, clean area and maintain, at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed floors underneath open face cooler with food and debris. Instructed manager to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed walls at 3 comp sink on main floor with food debris. Observed excessive dust on ceiling above 3 compartment sink (on main floor). Instructed manager to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2016: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.