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Jubilee Juice And Grill

January 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN (1 OF 4) FRONT 2 DRAWER COOLERS: 47.7F, 2LBS OF NEW YORK STRIP STEAK, AT A VALUE OF $84.00 50.1F, 3LBS OF MARINATED SHRIMP, AT A VALUE OF $100.00 MANAGER STATED TOTAL WEIGHT OF 5LBS AT APPROXIMATELY VALUE OF $184.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING RAW MARINATED SHRIMP, AT FRONT GRILL STATION WITH LATEX GLOVES ON, THEN REMOVED SAID LATEX GLOVES AND WASHED HANDS AT 3 COMPARTMENT SINK, IN REAR DISHWASHING AREA. INFORMED MANAGER THAT PROPER HAND-WASHING IS REQUIRED AT EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATION DOING INSPECTION. CRITICAL VIOLATION #7-38-010 (A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 2071361, DATE: 07/25/2017, NOT CORRECTED. VIOLATION # 32 Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. INSTRUCTED MANAGER TO CORRECT BY REINSPECTION DATE. SERIOUS VIOLATION # 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED DESSERT ITEMS, CHOCOLATE CHIP COOKIES, MIXED NUTS, LOCATED IN TOP COUNTER DESSERT DISPLAY CASE WITH NO LABELS FOR DATES. ALSO OBSERVED PREPACKAGED YOGURT PARFAIT, SLICED PIE AND FRUIT CUPS, IN FRONT BOTTOM DISPLAY COOLER WITH DATES ON PACKAGES BUT NO COMMON NAME LABELS. INFORMED MANAGER ABOUT PROPER LABELING REQUIREMENTS AND INSTRUCTION MANAGER TO PROVIDE. MAINTAIN ABOVE AT ALL TIMES.
code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2017: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.