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Judi's Sports Bar & Grill
February 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED BEHIND BAR,ON STAIRS LEADING TO BASEMENT AND THROUGHOUT BASEMENT. ALSO NOTED 4 LIVE DRAIN FLIES AND 5 LIVE ROACHES ON WALLS AND FLOORS NEAR FLOOR DRAIN IN BASEMENT. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANT SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. MUST PROVIDE. (POLISH SAUSAGE)
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE. WALLS AND CEILINGS IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FOLLOWING: WINDOW SILL BEHIND STOVE,INTERIOR TOP PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT,COOLERS AND BEHIND BAR AREA. MUST REMOVE ALL DUST,DIRT,FOOD AND OTHER DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMENS WASHROOM. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND COOK LINE AND THROUGHOUT BASEMENT. MUST REMOVE STANDING WATER FROM FLOORS IN BASEMENT AND KEEP DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR HOLES IN WALLS UNDER KITCHEN THREE COMPARTMENT SINK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE MENS WASHROOM DOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DISHES AND EMPLOYEE PERSONAL BELONGINGS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
What changed since the previous inspection?
Compared with Pass on March 16, 2011: 8 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.