Judi's Sports Bar & Grill

February 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED BEHIND BAR,ON STAIRS LEADING TO BASEMENT AND THROUGHOUT BASEMENT. ALSO NOTED 4 LIVE DRAIN FLIES AND 5 LIVE ROACHES ON WALLS AND FLOORS NEAR FLOOR DRAIN IN BASEMENT. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANT SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. MUST PROVIDE. (POLISH SAUSAGE)
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE. WALLS AND CEILINGS IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FOLLOWING: WINDOW SILL BEHIND STOVE,INTERIOR TOP PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT,COOLERS AND BEHIND BAR AREA. MUST REMOVE ALL DUST,DIRT,FOOD AND OTHER DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMENS WASHROOM. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND COOK LINE AND THROUGHOUT BASEMENT. MUST REMOVE STANDING WATER FROM FLOORS IN BASEMENT AND KEEP DRY AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR HOLES IN WALLS UNDER KITCHEN THREE COMPARTMENT SINK.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE MENS WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DISHES AND EMPLOYEE PERSONAL BELONGINGS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
    code 43

What changed since the previous inspection?

Compared with Pass on March 16, 2011: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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