Judi's Sports Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings10
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL PREPARED FOOD IN COOLERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS. CLEAN WALLS IN PREP AND BAR AREAS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on February 19, 2013: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.