Judi's Sports Bar & Grill

March 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: KITCHEN EXPOSED HAND SINK NOT MAINTAINED, NOT PROPERLY DRAINING, WATER DRAINING ON FLOOR AND DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR KITCHEN EXPOSED SINK AND USE BAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15 MICE DROPPINGS ON LEDGE UNDER BAR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN BASEMENT LIQUOR WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR AND MAINTAIN GASKETS ON REACH-IN COOLERS. REMOVE RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER. INSTALL SPLASH GUARD BETWEEN EXPOSED AND 3-COMPARTMENT SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, SHELVES IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND MAINTAIN WALLS UNDER BAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TIGHTEN LOOSE FAUCET ON WASHBOWL ON WOMEN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR KITCHEN 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BASEMENT STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.
code 43
No Smoking Regulations

Inspector note: OBSERVED TWO ASHTRAYS ON SHELF UNDER BAR IN SOUTHEAST CORNER. INSTRUCTED MANAGER TO REMOVE ASHTRAYS. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER,OR OTHER PERSON HAVING CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020
code 70

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 7 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.