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Judi's Sports Bar & Grill

July 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNS POSTED AT HAND SINKS ON PREMISES. INSTRUCTED TO INSTELL.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR OF COOLERS, FOOD STORAGE SHELVES IN PREP AREA, WOOD PREP COUNTER,NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO EMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 7 LIVE FLIES IN PREP AREA AND 11 LIVE FLIES IN MOP SINK IN BASEMENT STORAGE AREA. RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7- 38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXTERIOR OF COOLERS, OVENS,ICE MACHINE AND SHELVE ON STEAMTABLE. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: VENTILATION HOOD, OVEN NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OB SERVED WALLS, CEILINGS, FLOORS IN PREP AREA, FLOORS BEHIND BAR AND IN BASEMENT NOT MAINTAINED AND CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS TRAINING. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.