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Jue Wei Ya Ba Wang Inc.

December 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND LARGE POT OF SOUP ON STOVE TOP AT IMPROPER TEMPERATURE 79.4 DEGREES. SOUP POT WAS SITTING ON STOVE TOP WITH NO FLAME UNDER POT. MANAGER STATED HE WAS GOING TO WARM SOUP. SOUP WAS DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO BREAK DOWN INTO SMALLER POTS COOL AND REFRIGERATE. TOTAL VALUE $50.00 10 GALLONS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENT ACTIVITY AND A LIVE ROACH AT PREMISES PREP AND STORAGE AREAS. OBSERVEED 20 RAT DROPPINGS IN STORAGE AREA AND 1 LIVE ROACH IN PREP AREA UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD STORED IN REACH IN COOLERS AND ON SHELVES AT ROOM TEMPERATURE. MUST BE LABELED AND DATED. CORRECT AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED. CUTTING BOARDS ARE WORN, DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT MUST BE DETAILED CLEANED TO REMOVE BAKED ON BUILT UP FOOD DEBRIS. ALL EQUIPMENT IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETIAL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT SINK ON SITE IS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST INSTALL LARGE 3 COMPARTMENT SINK OR REMOVE LARGE UTENSILS IE... LARGE SOUP POTS. CORRECT AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: MUST HAVE FOOOD HANDER CERTIFICATES FOR ANY EMPLOYEE ON SITE. CORRECT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 11, 2017: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.