✕

Julius Meinl

July 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE STORAGE AREA NOT MAINTAIN. OBSERVED A LARGE OPEN CONTAINER USE FOR STORING SOILED LINEN WITH EXCESSIVE BIRD FECES INSIDE, AND ON GROUND AROUND CONTAINER. ALSO EXCESSIVE DEBRIS THRU-OUT SAME STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE AREA, PROVIDE COVER FOR THE CONTAINER TO PREVENT PEST FEEDING/HARBORAGE., OR TO PROPERLY STORED SOILED LINEN INSIDE; PROVIDE A STORAGE AREA INSIDE THE BUSINESS. SERIOUS CITATION ISSUED, 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT BASEMENT PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW/BARE WOOD STORAGE SHELVES INSIDE STORAGE ROOM IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN/SANITIZE; FREEZERS AT BASEMENT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS THRU-OUT BASEMENT INSIDE FURNACE ROOM, STORAGE ROOM AND PREP AREA, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING/BROKEN BASEBOARDS ON BOTTOM OF NORTH WALL NEAR DISH WASHING AREA IN BASEMENT AND PAINT SAME WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET FOR 3PART SINK IN BASEMENT DISH WASHING AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.