Julius Meinl

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ALSO DID NOT FIND THE SANITATION CERTIFICATE POSTED ON THE WALL. INSTRUCTED TO POST THE CERTIFICATE ON THE WALL AND INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS EGG AND HAM SANDWICH, CREAM OF BROCCOLI SOUP, KEY LIME PIE, EGG SALAD ETC. CITATION ISSUED SERIOUS 7-38-012. BEN GARRISON ARRIVE ON SITE AT 11:00AM WHILE I'M STILL DOING INSPECTION.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL CLEAN MULTI-USE UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MISSING SINK DRAIN COVER OF THE 3 COMPARTMENT SINK. MUST PROVIDE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER, ICE MACHINE INTERIOR PLASTIC PANEL AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET IN THE PREP AREA AND SMALL STORAGE ROOM. USE REGULAR PALLET OR SHELVINGS TO STORE STOCKS AND APRONS.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND REMOVE OR DISCARD UNNECESSARY ITEMS/ARTICLES NOIT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

• ✓ Sweet Bean And More
  cooked · 1855 W Diversey Pkwy · inspected March 28, 2011
• ✓! Cafe Orchid
  cooked · 1746 W Addison St · inspected May 11, 2021
• ? Sweet Honeybee Bakery, Inc.
  cooked · 1918 W Montrose Ave · inspected October 19, 2012
• ✓ Tiny Lounge
  cooked · 4352 N Leavitt St · inspected March 27, 2018
• ? Sweet Treats
  cooked · 2207 W Montrose Ave · inspected August 28, 2012
• ✓! Fast Super Buritto
  cooked · 1924 W Irving Park Rd · inspected January 9, 2019

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.