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Jun Bar
August 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF FAN GUARD IN REACH-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN ALL FLOOR DRAINS IN BASEMENT, BAR, AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS IN CEILINGS IN BASEMENT. REPAIR CEILING IN PREP AREA(WATER DAMAGE). REPLACE MISSING VENT COVER IN MEN WASHROOM AND SECOND FLOOR WASHROOM. CLEAN WALLS AND CEILINGS IN BASEMENT BEER WALK-IN COOLER(MOLD, SPILLS). SEAL OPENINGS ALONG BASEBOARDS IN FIRST FLOOR BAR AREA. REPLACE MISSING OUTLET AND LIGHT SWITCH COVERS IN SECOND FLOOR BAR AND WASHROOM AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN BASEMENT DRY STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VENTILATION IN FIRST FLOOR MEN WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on August 1, 2014: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.