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Junebug Cafe

July 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Proper Cooling Time And Temperature

Inspector note: PIC COULD NOT VERIFY PROPER COOLING PROCEDURE FOR SOUPS. OBSERVED SOUPS AT IMPROPER TEMPERATURES OF 86.9-92.3F INSIDE COOLER. OPERATOR STATES SOUP COOKED IN MORNING BUT UNABLE TO VERIFY TIME OR RAPID COOLING PROCEDURE FOLLOWED. INSTRUCTED MUST RAPIDLY COOL COOKED TCS FOODS FROM 165F TO 70F WITHIN 2 HOURS AND TO 41F WITHIN 4 HOURS. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION # 22 FOR CITATION.
code 20
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. OBSERVED SOUPS AT 86.9-92.3F. INSTRUCTED MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES INSIDE REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED 2OLBS DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE $85. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on November 7, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.