Junebug Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES: MEAT PIE (125.7F) AND BEAN PIE (129.2F). ALL HOT FOODS MUST BE HELD AT 135F OR HIGHER. MANAGER DISCARDED APPROXIMATELY 1 POUND OF FOOD PRODUCTS AT A COST OF $25. PRIORITY. 7-38-005. CITATION ISSUED.
  code 21
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE UNABLE TO BE LOCATED ON ICE MACHINE. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
  code 51
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 07/24/2020 NOT CORRECTED: #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2020: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.