✕

Juno

September 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINATION AT EXPOSED HAND WASHING SINK BEHIND SUSHI BAR PREP AREA. FOUR ONE COMPARTMENT SINKS BEHIND SUSHI BAR AREA. ALL OF THEM BEING USED DURING INSPECTION FOR FOOD PREPARATION. NONE OF THEM DESIGNATED AS AN EXPOSED HAND SINK AND ALL OF THEM WITH SOAP AND PAPER TOWELS AVAILABLE. INSTRUCTED MANAGEMENT TO DESIGNATE ONE OF THE SINKS AS AN EXPOSED HAND SINK ONLY, REMOVE FOOD CONTAINERS FROM THAT SINK AND REMOVE THE SOAP AND TOWELS FROM THE OTHER SINKS USED FOR FOOD PREP AND INSTRUCT ALL FOOD HANDLERS ON PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0PPM QUATERNARY LEVEL AND 0PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS AND SWITCHING SEVERAL TYPES OF SANITIZERS. MACHINE TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. ALSO, THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE WITHOUT SANITIZER IN THE THIRD COMPARTMENT SINK. POTS/PANS BEING WASHED. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED ON PREMISES VISIBLE TO CUSTOMERS FROM 12-13-12. GIVEN TODAYS SUMMARY REPORT. AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: MINOR VIOLATION FROM 12-13-12 NOT CORRECTED. #32-PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN BASEMENT PREP MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL POTS/PANS MUST BE STORED INVERTED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OUTDOOR SMOKER/COOKER AND PROPANE GAS TANK FROM OUTDOOR GARBAGE AREA. NO FOODS BEING SMOKED/COOKED AT THIS TIME. MUST REMOVE WOODEN DRESSER DRAWER FROM OUT DOOR GARBAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2012: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.