Juno

• resultPass w/ Conditions
• critical violations1
• last inspectedDecember 13, 2012
• address2638 N Lincoln Ave, Chicago 60614

Is Juno clean?

Juno is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 13, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Juno?

These are the violations recorded at the most recent inspection on December 13, 2012, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM. CRITICAL VIOLATION 7-38-030.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.

When was Juno last inspected?

Juno has 1 inspection on record going back to December 13, 2012.

Juno vs Lake View

Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 53% of them.

Other spots in Lake View

• ? Mix Liquors
  cooked · December 28, 2017
• ✓ Moxie
  cooked · July 30, 2014
• ✓! David's Tea
  cooked · December 24, 2019
• ✓ 7-Eleven
  cooked · December 7, 2012
• ✓ La Boulangerie
  cooked · January 26, 2018
• ✓ Din Foods
  clean · November 8, 2012

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.