Juno

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES RANGING FROM 43.5-44.6 F STORED IN REACH IN COOLER. APPROXIMATELY 2 LBS VALUED $ 150 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: NOTED REACH-IN COOLER WITH AMBIENT AIR 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NOTED LEAK AT SUSHI BAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. • NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.
  code 55

What changed since the previous inspection?

Compared with No Entry on June 17, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.