Jupiter Coffee

October 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED. OBSERVED 1/2 INCH GAP IN THE CORNER OF TWO ENTRANCE DOORS AND 1/4 INCH GAP UNDER ONE OF THE ENTRANCE DOORS. INSTRUCTED TO MAKE ALL DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, SOUPS, EGGS, DELI MEAT) IS BEING PREPARED HANDLED REHEATED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1447477 #42 FOOD HANDLER MUST HAVE PROPER RESTRAINT FOR FACIAL HAIR (BEARD). #43 MUST PROPERLY STORE ICE SCOOPER IN ICE TO PREVENT HANDLE FROM CONTACTING ICE. INSPECTOR OBSERVED NO HAIR OR BEARD RESTRAINTS BEING WORN BY THE COOKS WHILE MAKING FOODS, AND ALSO OBSERVED THE ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE WITH HANDLE IN CONTACT WITH ICE LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE SCOOP AND ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED CHICKEN AND VEGETABLE SALADS, TUNA, TURKEY, CHICKEN, HAM, AND PEANUT BUTTER AND JELLY SANDWICHES ON SALE AT THE FRONT CUSTOMER SERVICE AREA FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED A SALAD PREP BOWL BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED PROPERLY STORE ALL UTENSILS AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A STAINED GROOVED CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE REAR DRY STORAGE AREA ABOVE A TABLE WITH PRODUCE ON SAID TABLE. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION NOT ADEQUATE FOR THE COOKING GRILL. ALSO OBSERVED A OVEN, OVER 7 KW WITHOUT VENTILATION. PREMISES BEING REFERRED TO THE VENTILATION DEPARTMENT FOR INSPECTION ON PROPER VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EQUIPMENT BEING STORED UNDER THE STAIRS ON THE CUSTOMER FLOOR. INSTRUCTED TO REMOVE UNUSED EQUIPMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEE VIOLATION #29
code 42
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.