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Jupiter Coffee

October 28, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED NOR CERTIFED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED( EGGS, SANDWICHES, SALADS) SERIOUS VIOLATION 7-38-012(A).
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED CHICKEN AND VEGETABLE SALADS, TUNA, TURKEY, CHICKEN, HAM, AND PEANUT BUTTER AND JELLY SANDWICHES ON SALE AT THE FRONT CUSTOMER SERVICE AREA FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED A SALAD PREP BOWL BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED PROPERLY STORE ALL UTENSILS AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED A STAINED GROOVED CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE REAR DRY STORAGE AREA ABOVE A TABLE WITH PRODUCE ON SAID TABLE. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENTILATION NOT ADEQUATE FOR THE COOKING GRILL. ALSO OBSERVED A OVEN, OVER 7 KW WITHOUT VENTILATION. PREMISES BEING REFERRED TO THE VENTILATION DEPARTMENT FOR INSPECTION ON PROPER VENTILATION.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EQUIPMENT BEING STORED UNDER THE STAIRS ON THE CUSTOMER FLOOR. INSTRUCTED TO REMOVE UNUSED EQUIPMENT.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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