Just A Pizza Plus

October 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #157231 5/11/09 NOT CORRECTED.#32 MUST PROVIDE SINK STOPPERS.#33 MUST CLEAN DUST FROM PIPES,WIRES & CHAINS,VENT COVER ON COMPRESSOR UNIT IN WALK IN COOLER,SHELVING UNITS.#34 MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALLBASES THROUGHOUT.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN BASEMENT PREP AREA.#35 MUST CLEAN WALLS THROUGHOUT & REAR EXIT DOOR HAS FOOD DEBRI.MUST REPAIR OR REPLACE FRONT & REAR DOOR SWEEPS NEEDS ADJUSTMENT,MISSING& DAMAGED CEILING TILES THROUGHOUT,MISSING WALL BASES IN 1ST FL. & BASEMENT PREP AREA.MUST REPAIR & MAINTAIN.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKET ON PIZZA PREP COOLER,MISSING OUTLET COVER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT,PREP TABLE,FRYER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED TRIM ON EXTERIOR OF WALK IN COOLER,DAMAGED WALLS & LEDGES THROUGHOUT,LOOSE WALLBASES IN TOILET ROOM.MUST SECURE HAND SINK & MOPSINK TO WALL IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER &IN BOTH PREP AREAS & END CAPS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE VENTILATION IN 1ST FL. TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES & ORGANIZE FROM SHELVING UNIT IN BASEMENT.
code 41

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.