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Just A Pizza Plus

June 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. • OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES. • OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE.
code 41

What changed since the previous inspection?

Compared with Pass on September 20, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.