Just A Pizza Plus

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO TOILET PAPER WAS PROVIDED AT THE 1ST FLOOR EMPLOYEE WASHROOM AND THE BASEMENT WASHROOM IS NOT MAINTAINED CLEAN. THERE IS GARBAGE AND LITTER ON THE FLOOR OF THE BASEMENT WASHROOM AND THE TOILET OF THE BASEMENT WASHROOM IS NOT CLEAN. MANAGEMENT PURCHASED TOILET PAPER AT MY REQUEST AND CLEANED THE BASEMENT WASHROOM DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED WATER OVERFLOWING OVER THE TOP OF THE GREASE TRAP AND WATER LEAKING FROM THE INLET CONNECTION OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR THE GREASE TRAP OR TIGHTEN SEALS SO THAT THE GREASE TRAP DOES NOT LEAK WATER. SERIOUS VIOLATION 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS, WIRE STORAGE RACK NEXT TO THE DEEP FRYER, INTERIOR OF MICROWAVE, INTERIOR OF PIZZA PREP COOLER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REATTACH THE VINYL BASEBOARD TO THE WALL IN THE BASEMENT DOUGH PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS IN BOTH FOOD PREP AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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