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Just Salad At Illinois Center

January 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOT TCS FOODS; BLACK RICE (113F), BROCCOLI/CAULIFLOWER (110F), TOFU, (110F), MUSHROOMS (115F), SHAWARMA (111F), AND NOODLES (112F) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 110F TO 115F. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER ON PREMISES. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER AT MINIMUM TO 100F AT ALL HANDWASHING SINKS AND 110F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on June 14, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.