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Just Salad

June 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND UNLABELED BROCCOLI PACKAGES ON SHELVING RACKS INSIDE WALK-IN COOLER. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND UNTREATED RAW WOODEN STORAGE BOXES STORED ON SHELVES ABOVE PREP TABLE. MUST PAINT/SEAL ABOVE STATED ITEMS WITH NON-TOXIC PAINT/VARNISH.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND EXCESSIVE AMOUNT OF FOOD DEBRIS AND SPILLS ON THE FLOOR AT THE FRONT SALAD PREP AREA AND REAR PREP AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND SPILLS AND FOOD DEBRIS ON THE WALLS AROUND THREE COMP. SINK. MUST CLEAN, SANITIZE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 28, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.