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Just Salad

February 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF PREP TABLE IN REAR PREP AREA NOT CLEAN OF DEBRIS.. INSTRUCTED TO CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR ALONG GREASE TRAP AT 3- COMPARTMENT. INSTRUCTED TO CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CELINGS IN REAR / PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEVERAL UNCLEAN DUST PANS STORED AT 3- COMPARTMENT SINK BY GREASE TRAP. NSTRUCTED TO CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.