Just Tacos Taqueria

April 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE SOILED WASH CLOTHS FROM UNDERNEATH THE DEEP FRYERS AND CLEAN FLOORS UNDER/AROUND HEAVY EQUIPMENT.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST HANG MOPS UP TO DRY WHEN NOT IN USE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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