Farmhouse Chicken Strips And More is currently Pass from Chicago Department of Public Health, from an inspection on January 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Farmhouse Chicken Strips And More?
These are the violations recorded at the most recent inspection on January 22, 2014, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PREP FLOOR AREAS NOT CLEAN,SOME FLOOR TILES IN POOR REPAIR.MUST REPLACE ALL DAMAGE FLOOR TILES.ALSO CLEAN FLOORS.MUST SEAL ALL GAPS ALONG STORE ROOM.MUST ELEVATE STORAGE OFF FLOORS IN STORE ROOM/OFFICE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PREP FLOOR AREAS NOT CLEAN,SOME FLOOR TILES IN POOR REPAIR.MUST REPLACE ALL DAMAGE FLOOR TILES.ALSO CLEAN FLOORS.MUST SEAL ALL GAPS ALONG STORE ROOM.MUST ELEVATE STORAGE OFF FLOORS IN STORE ROOM/OFFICE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO AIR GAP FOR DRAIN CONNECTED TO ICE MACHINE.MUST INSTALL AIR GAP. ALSO NO MOP SINK.MUST INSTALL UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE ALL CLUTTER FROM PREMISES TO PREVENT PEST HARBORAGE AREA.
When was Farmhouse Chicken Strips And More last inspected?
Farmhouse Chicken Strips And More has 2 inspections on record going back to January 22, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.