Cooked?
Pizzalianos
- resultPass
- critical violations0
- last inspectedJune 15, 2017
- address8130 S Kedzie Ave, Chicago 60652
Is Pizzalianos clean?
Pizzalianos is currently Pass from Chicago Department of Public Health, from an inspection on June 15, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizzalianos?
Nothing was written up at the most recent inspection on June 15, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Pizzalianos last inspected?
Pizzalianos has 10 inspections on record going back to August 15, 2014.
| date | result | score |
|---|---|---|
| February 14, 2018 | closed by the city | |
| June 15, 2017 | Pass | |
| June 8, 2017 | Fail | |
| March 7, 2017 | — | |
| March 30, 2016 | Pass | |
| August 21, 2015 | Pass | |
| August 11, 2015 | — | |
| December 2, 2014 | Pass | |
| November 21, 2014 | Fail | |
| August 15, 2014 | Pass |
Pizzalianos vs Ashburn
Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.
Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.