Krispy's Seafood & Chicken 1

• resultPass
• critical violations0
• last inspectedMay 14, 2015
• address7828 S Western Ave, Chicago 60620

Is Krispy's Seafood & Chicken 1 clean?

Krispy's Seafood & Chicken 1 is currently Pass from Chicago Department of Public Health, from an inspection on May 14, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Krispy's Seafood & Chicken 1?

These are the violations recorded at the most recent inspection on May 14, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE CEILING VENTS NOT CLEAN IN THE FOLLOWING AREAS REAR RESTROOM, FRONT DINING, INSTRUCTED TO CLEAN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE CEILING VENTS NOT CLEAN IN THE FOLLOWING AREAS REAR RESTROOM, FRONT DINING, INSTRUCTED TO CLEAN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED MOP SINK WITH HOSE NO BACK FLOW DEVICE,INSTRUCTED TO REMOVE AND PROVIDE BACKFLOW DEVICE(PHOTO GIVEN), THEN THE HOSE.
• ⚠️Food Handler Requirements Met • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPG'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.
  Food Handler Requirements Met • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPG'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.

When was Krispy's Seafood & Chicken 1 last inspected?

Krispy's Seafood & Chicken 1 has 2 inspections on record going back to May 14, 2015.

Krispy's Seafood & Chicken 1 vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.